|
1. Quantitative:
|
| -Sperm concentration |
|
2. Physical-chemical
|
| -pH. | |
| -Osmotic pressure |
|
3. Evaluation of membrane
quality
|
| -Short ORT |
| -Short HOST |
|
4.Microbiological culture
for the contamination control
|
Distilled water quality control
|
-pH.
|
|
-Osmotic pressure
|